Best of Wilmington Restaurant Week
“This, this, this and this. That and that, plus some of this, and maybe this and most certainly that and that,” is probably how the collective Wilmington foodie mind is thinking this Restaurant Week....
View ArticleIron Chefs and late-night bacon
Lots of chefs talk the local, sustainable, organic, humanely raised food talk but few of them walk the line like Wilmington cook Kyle Lee McKnight. I was reminded of McKnight’s nearly unparalleled...
View ArticleFire on the Dock’s best soup recipe!
When Morehead City chef Andy Hopper, of Chefs 105 restaurant, showed up in Wilmington to compete in Fire on the Dock, he was an unknown battling the well-knowns in the Cape Fear region. Lots of people...
View ArticleLeland Italian spot adds Sunday brunch
Between 11 a.m. and 3 p.m., the restaurant presents a grand buffet ...
View ArticleBacon jam for the soul
I love...the whole culinary shebang, but what I love even more are the people behind all the great food and drink businesses
View ArticleDelicious elements of surprise
If you’ve been following the 2013 Fire on the Dock cooking tournament at Bluewater Waterfront Grill in Wrightsville Beach, you know that just about anything edible goes. A guinea hen liver cookie,...
View ArticleThe best of Fire on the Dock
Who won, the series best dishes and some of my favorite moments.
View ArticleChocolate, ice cream and N.C. root beer!
In my favorite round, Battle Uncle Scott's Root Beer, Merrell, who runs the tapas restaurant and "cocktaileria" Circa 81 restaurant in Morehead City, prepared one heck of a riff on a Black Cow, that...
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